Nibbles/Starters
Cashew nuts with tamari & ginger gf
Marinated olives gf
Oyster mushroom bitterballen with mustard and lemon sauce 4 pieces
Crudité with pea hummus and mint gf
Cauliflower gratin with cashew sauce and dukkah gf
Papadums with mango chutney and coriander, coconut chutney
Fresh daily soup
Antipasti plate to share from 2 people
Salad
Green beans, wild garlic pesto, almonds, and feta gf
Roasted veggies, tofu, cashews and peanut dressing gf
Main
Chef’s special € 15
3 course chef’s special € 23,75
Lentil curry, rice, veggies, tofu, onion bhadjis and chutney gf
Pearl coucous, tomato sauce, thyme, green beans, pesto, almond, feta
Battered and fried tofu-nori with potato wedges, peas and remoulade sauce gf
Cashew fondue with bread, cruditè and condiments
Cashew fondue classic or spicy tapenade or mushrooms
Desserts
Dessert of the day
Carrot cake with almond and walnut gf
Lemon cookies, ice cream, strawberry coulis, almonds
Crèma Catalana with lemon and cinnemon gf
Chocolate brownie with salted caramel ice cream gf
Affogato with vanilla ice cream and espresso gf
Grand dessert
gf = glutenfree