Nibbles
Marinated olives € 4,50 VG
Roasted cashews, olives & pumpkinseeds € 6,50 VG
Tortillachips, black beans & quacamole € 7,50 VG
Starter
Bread with spreads € 7,50
Soup of the day € 5,50 VG
Purple onigiri with avocado & wasabi dip
Oystermushroom tempurah with taragon, lemon dip VG
Spring vegetables with hazelnut pesto VG
Roasted eggplant with almond, pomegranate and coconutyoghurt with cardemom VG
Warm brie with pecan, dried cranberry and thyme
Salad
Slagedis: seasonal salad with dressing, olives € 7 VG
Salad with a starter € 14,00
Salad, soup, bread with dips € 13,00
Mains
Menu of the day € 13,50
Roasted eggplant with almond, pomegranate and coconutyoghurt with cardemom with bulgur and € 17,50 V
Spanakopita-spinach pie with feta, mint, roast pepper and tsatsiki € 17,50
Tajine with vegetables, chick pea and ras el chanout with bulgur, almond and lemon € 17,50 VG
Baked camembert with springveggies, pesto and hazelnut with red onion relish € 17,50
Cheese fondue
For a minimum of two people, price per person from € 16,50
Served with bread, chips, roast potato wedges, veggies and salad
Choose: wine, brown beer or sweet cider
Classic (emmenthaler, gruyere, goudse) € 16,5
Classic + blue cheese and red port € 17,5
Classic + green herbs and tomato € 17,5
Classic + mushroom tapenade € 17,5
Cheese fondue with chevre, walnuts and thyme € 17,5
Cashewnut fondue (dairy & alcohol free!) € 16,75
Extra:
Bread or roasted potato wedges € 2,50
Roasted veggies/salad € 2,50
Desserts
Bonbon Hand made chocolate pcs € 2,50 VG
Chocolatcreme with rhubarb, bonbon & strawberry € 7,50 VG
Peacecake (sweetened with agave) € 4,50 V
Vegan style cheesecake
Chai milkshake, ice & spices € 4,50,V Lime cream, blood orange sherbet, verbena granita € 7,00 VG
Grand dessert an étagère of goodies: Cake, tarts, ice cream, fuit and choclates
Pies from € 4,00
Organic digestives € 4,00
