Nibbles/Starters
Cashew nuts with tamari & ginger/olives/crudité 8 GF
Soup of the day with hors radish cream Small 4,5 Big 6
Crudite with dips 8 GF
Vegan cheese platter, chutney, vegan honey and crackers 13,75
Tortillachips from the oven with black beans, cashew cheese sauce, tomato salsa and avocado small 8/Big 12 GF
Bread with dips 8
Antipasti plate to share from 2 persons 9,75 pp
Salad
Salad with pear, camemberti, chicory, cranberry, balsamic vinegar and caramelised walnut Small 9,5 Big 14 GF
Salad with roasted vegetables, falafel, tahini and dukkah Small 9,5 Big 14 GF
3 course menu 1
28,5 Including 3 glasses wine arrangement 42,5
Sweet potato tartare, appel, walnut and black garlic sauce gf
Filo pastry with wakame, tempeh, kimchi and parsnip sauce
Brownie with chestnut ice cream and quince
3 course menu 2
28,5 Including 3 glasses wine arrangement 42,5
Roasted cauliflower with tahina and dukkah gf
Tajine with vegetables, chickpeas, almond and with quinoa gf
Pumkin ice cream with roasted grapes, ginger and pecan gf
Dagschotel 14,5/Dagmenu 22,50 (check the black board board)
Cheese fondue vegan style
Cheese fondue served with bread, cornchips, veggies and potato 19,75
Cheese fondue with fried mushroom served with bread, cornchips, veggies and potato 20,50
Cheese fondue with spicy tapenade with served with bread,cornchips, veggies and potato 20,50
Desserts
Sorbet with chocolate 7,5
Dame Blanche € 5,75 GF
Tiramisu pie with whipped cream 5,75 GF
Lemon pie with coulis and whipped cream 5,75 GF
Ice coffee with oatmilk and agave syrup 4,5 VG
