Nibbles/Starters
Cashew nuts with tamari & ginger/olives/crudité 8 GF
Soup of the day with hors radish cream Small 4,5 Big 6
Crudite with dips 8 GF
Oyster mushroom bitterbal with mustard and tarragon dip (4 p)
Vegan cheese platter, chutney, vegan honey and crackers 13,75
Tortillachips from the oven with black beans, cashew cheese sauce, tomato salsa and avocado small 8/Big 12 GF
Bread with dips 8
Antipasti plate to share from 2 persons 9,75 pp
Salad
Salad with apple, camemberti, chicory, cranberry, balsamic vinegar and caramelised walnut Small 9,5 Big 14 GF
3 course menu 1
28,5 Including 3 glasses wine arrangement 42,5
Fried tempeh with peanut sauce and seroendeng gf
Jackfruit rendang with rice, cashewnuts, papadum and pickle gf
Chai milkshake with vanilla ice cream
3 course menu 2
28,5 Including 3 glasses wine arrangement 42,5
Apple, chicory, walnut, camemberti, cranberrie gf
Seitan bourguignon with mushrooms, stew and sauerkraut with stew pear
Apple muffin with cinnamon ice cream and caramel sauce gf
Dagschotel 14,5/Dagmenu 22,50 (check the black board board)
Cheese fondue vegan style
Cheese fondue served with bread, cornchips, veggies and potato 19,75
Cheese fondue with fried mushroom served with bread, cornchips, veggies and potato 20,50
Cheese fondue with spicy tapenade with served with bread,cornchips, veggies and potato 20,50
Desserts
Chai milkshake with vanilla ice cream
Apple muffin with cinnamon ice cream and caramel sauce € 5,75 GF
Tiramisu pie with whipped cream 5,75 GF
Lemon pie with red fruit coulis and whipped cream 5,75 GF
Ice coffee with oatmilk and agave syrup 4,5 VG
