Nibbles/Starters
Cashew nuts with tamari & ginger gf
Marinated olives gf
Oyster mushroom bitterballs with mustard and lemon sauce 4 pieces
Bread with dips
Tortillachips with avocado, black beans, cashew nut pate gf
Butterbeans with lemon and garlic gf
Avocado with quinoa, dupuy lentils and smoked almond gf
Roasted carrot with thyme, feta, harissa and nuts gf
Pav Bhadji ( Indian dip) with paratha, papadum, chutney and crudite
Soup
Antipasti plate to share from 2 persons
Salad
Salad with roasted vegetables, avocado, feta and almond gf
Main
Dish of the day € 15
3 course menu of the day € 23,75
Spanakopita-filopastry with spinach, feta, mint and tsatsiki
Gado Gado- steamed vegetables, masala potato, peanutsaus, tempeh gf
Tarte Tatin- with tomato and garlic, vegetables and sweet potato fries
Cashew nut fondue with bread, crudite and condiments
Desserts
Dessert of the day
Carrotcake with almond and walnut gf
Rhubarb and strawberrycrumble from the oven with vanilla ice cream
Chocolat, orange cake with star anis crumble and ice cream gf
Lemon cream with rasberry sauce and lemon sorbet gf
Grand dessert € 9,5 pp
gf = glutenfree
S = Small
L = Large