Nibbles
Cashew nuts with tamari & ginger/olives/crudité 8 GF
Vegan cheese platter, chutney, vegan honey and crackers 13,5
Tortillachips from the oven with black beans, cashew cheese sauce, tomato salsa and avocado small 7,75/Big 10,5 GF
Bread with dips 7,75
Antipasti plate to share from 2 persons 9,5 pp
Salad
Salad with pear, camemberti, chicory, cranberry, balsamic vinegar and caramelised walnut Small 8,5 Big 13,5 GF
Salad with roasted vegetables, tahini and dukkah Small 8,5 Big 13,5 GF
Salad, small soup, bread with dips 13,5
Small dishes
Soup of the day with hors radish cream Small 3,75 Big 6
Lettuce taco with cauliflower shoarma, hummus, tahini and dukkah GF 8,5
Sweet potato wedges aioli 4,5 GF
Vegetable fritters with mint and jalapeño with feta style creme 8,5 GF
Purple onigiri, radish pickle, miso mayonaise, sprouts and tamari-ginger 8,5 GF
Crudite with dips 7,75 GF
Mains
3 course cheffs menu 27,5
(including 3 glass wine arrangement 41,5)
5 course cheffs menu 35,5
(including 5 half glass wine arrangement 49)
Malai Kofta Indian dumplings in curry, tomato saus with garlic naan18,5
Parsnip and sweet corn Rosti with leek, mustard sauce and baked mushrooms 18,5 GF
Vegetable lasagne with cashew nut béchamel and roasted nuts 18,5 GF
Salad, small soup, bread with dips 13,5
Cheese fondue vegan style
Cheese fondue served with bread, cornchips, veggies and potato 19,75
Cheese fondue with fried mushroom served with bread, cornchips, veggies and potato 20,50
Cheese fondue with spicy tapenade with served with bread,cornchips, veggies and potato 20,50
Desserts
Sorbet with chocolate 7,5
Dame Blanche € 5,75 GF
Tiramisu pie with whipped cream 5,75 GF
Lemon pie with coulis and whipped cream 5,75 GF
Chai milkshake, ice & spices 4,5 GF
Ice coffee with oatmilk and agave syrup 4,5 VG
