Nibbles/Starters
Cashew nuts with tamari & ginger 4 GF
Marinated olives 4 GF
Oyster mushroom bitterballs with mustard and lemon sauce 7
Soup 4,5 Big 6
Purple onigiri with tofu and miso mayo gf 9
Tarte tatin with red onion, tijm and feta Beans/ Marinated olives 10,5
Antipasti plate to share from 2 persons 9,75 pp
Salad
Salad with roasted beet, feta, walnut and dill dressing gf 10,5/13,75
Romaine salad with smoky tofu, pickle and tahini gf 10,5/13,75
Main
Dish of the day 14,75 /3 course menu of the day 22,75
3 glasses wine arrangement 15
Gnocchi with pumkinsauce,mushrooms and almonds gf 17,5
Udon peanut sauce, vegetables and tempeh 17,5
Desserts
pies and tarts from 4
Crème Brûlee with caramelized pine apple gf 5
Chocolate brownie, chestnut ice cream gf 6,5