Menu

 

Nibbles/Starters

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Cashew nuts with tamari & ginger 4 GF

Marinated olives 4 GF

Oyster mushroom bitterballs  with mustard and lemon sauce 7

Soup  4,5 Big 6

Purple onigiri with tofu and miso mayo gf 9

Tarte tatin with red onion, tijm and feta Beans/ Marinated olives 10,5

Antipasti plate to share from 2 persons 9,75 pp

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Salad

Salad with roasted beet, feta, walnut and dill dressing gf 10,5/13,75

Romaine salad with smoky tofu, pickle and tahini gf 10,5/13,75

Main

Dish of the day 14,75 /3 course menu of the day 22,75    

3 glasses wine arrangement 15

Gnocchi with pumkinsauce,mushrooms and almonds  ^{gf 17,5} 

Udon peanut sauce, vegetables and tempeh 17,5

Desserts 

pies and tarts from 4

Crème Brûlee with caramelized pine apple ^{gf 5}

Chocolate brownie, chestnut ice cream   ^gf 6,5