Nibbles/Starters
Cashew nuts with tamari & ginger/olives/crudité 8,5 GF
Soup of the day with hors radish cream Small 4,5 Big 6
Crudite with dips 8 GF
Oyster mushroom bitterbal with mustard and tarragon dip (4 p) 6
Vegan cheese platter, chutney, vegan honey and crackers 13,75
Tortillachips from the oven with black beans, cashew cheese sauce, tomato salsa and avocado small 8/Big 12 GF
Bread with dips 8
Antipasti plate to share from 2 persons 9,75 pp
Salad
Salad with roasted veggies, lentil fritters, tahini, almond and za’atar Small 10,5 Big 14,75 GF
3 course menu 1
28,75 Including 3 glasses wine arrangement 42,75
Papadum cucumber salad, feta and spicy mango gf
Carrot curry with rice and lentil fritters, coconut sambol gf
Chai with vanilla ice cream and cinnamon
3 course menu 2
28,75 Including 3 glasses wine arrangement 42,75
Bruscetta with pesto cream, cannelloni and lemon oil
Orzo with mushroom sauce and leek, almond and oregano
Lemon, walnut pie with coulis and whipped cream gf
Dagschotel 14,75/Dagmenu 22,75 (check the black board board)
Cheese fondue vegan style
Cheese fondue served with bread, cornchips, veggies and potato 19,75
Cheese fondue with fried mushroom served with bread, cornchips, veggies and potato 20,75
Cheese fondue with spicy tapenade with served with bread,cornchips, veggies and potato 20,50
Desserts
Chai milkshake with vanilla ice cream GF
Rasberry pie GF
Tiramisu pie with whipped cream GF
Lemon pie with red fruit coulis and whipped cream GF
Ice coffee with oatmilk and agave syrup VG
