Menu

 

Nibbles/Starters

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Cashew nuts with tamari & ginger 4 GF

Marinated olives 4 GF

Oyster mushroom butterballs 7

Soup vegetable and lemongrass Small  4,5 Big 6

Summer rolls vegetable and tofu with dip 8

Tarte tatin with tomato and garlic confit/Beans/ Marinated olives 10,5

Vegan cheese platter and crackers  à 8,75 

Antipasti plate to share from 2 persons 9,75 pp

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Salad

Som tam with carrot, kohlrabi and peanut 

Romaine salad with smoky tofu, pickle and tahini

Main

Dish of the day 14,75 /3 course menu of the day 22,75    

3 glasses wine arrangement 15

Massaman curry with rice, tofu & cashew nuts ^gf 

Seitan steak with red wine sauce & veggie stew

 

 

Desserts 

pies and tarts

Crème Brûlee with caramelized pine apple ^gf

Chocolate  ^gf

Ice coffee with oatmilk and agave syrup   VG