Nibbles/Starters
Cashew nuts with tamari & ginger 4 GF
Marinated olives 4 GF
Oyster mushroom butterballs 7
Soup vegetable and lemongrass Small 4,5 Big 6
Summer rolls vegetable and tofu with dip 8
Tarte tatin with tomato and garlic confit/Beans/ Marinated olives 10,5
Vegan cheese platter and crackers à 8,75
Antipasti plate to share from 2 persons 9,75 pp
Salad
Som tam with carrot, kohlrabi and peanut
Romaine salad with smoky tofu, pickle and tahini
Main
Dish of the day 14,75 /3 course menu of the day 22,75
3 glasses wine arrangement 15
Massaman curry with rice, tofu & cashew nuts gf
Seitan steak with red wine sauce & veggie stew
Desserts
pies and tarts
Crème Brûlee with caramelized pine apple gf
Chocolate gf
Ice coffee with oatmilk and agave syrup VG